Hints For Care and Use
of Non-Stick Surface
To avoid scratching the non-stick surface, do not stack objects
on Griddle.
Use medium to low heat for best cooking results. Very high
temperatures can cause discoloration and shorten the life span of
any non-stick surface. If higher temperatures are necessary,
preheat on medium for a few minutes.
Use only nylon, plastic, or wooden utensils with care to avoid
scratching the non-stick surface. Never cut food on the Griddle.
Remove stubborn stains with a plastic scouring pad and mild dish
washing liquid; DO NOT USE STEEL WOOL.
Temperature Control Probe
Use only the temperature control probe (P/N 21698) supplied with
this product. Using any other type of temperature control probe may
cause fire, electric shock, or injury.
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