Manual Mode; Description Of Manuals Menus; Using The Manuals Menus - Moulinex uno xl electronic Manual Del Usuario

Four UNO 30L_NC00028108_Mise en page 1 26/04/12 20:27 Page20

MANUAL MODE

Description of manuals menus

Natural convection (or conventional oven): Natural convection (or conventional oven): the heat is generated by the
oven's upper and lower elements. This traditional cooking mode is suitable for cooking meat, fish and puddings.
Grill (upper element): the heat is generated by the oven's upper element. This can be used for traditional
grilling/barbecuing and also to brown dishes.
Defrost: this special function operates the fan at the rear of the oven in order to reduce the defrosting time of the
ingredients that you put in your oven, without any risk of them being cooked.
The temperature cannot be changed in defrost mode.
Fan oven: the heat is generated then blown around by a fan located at the rear of the oven which guarantees exceptionally
even cooking anywhere in the oven.
The blowing around of the air allows your food to be cooked evenly.
For conventional, grill and convection modes, the temperature can be set at between 100°C and 240°C.

Using the manuals menus

The oven is plugged in and the time set.
Place the shelf at the required height. Place the tray with the food in the oven
cooking mode will flash
– fig.51.
The temperature will flash
20
– fig.49. Select the cooking mode using the left rotating knob
- fig.52. Select the temperature using the left rotating knob
PLEASE NOTE: the temperature cannot be changed in defrost mode.
Validate by pressing "temperature"
the left rotating knob – fig.56, validate by pressing the clock button
– fig.47 and close the door. Press
– fig.50.
- fig.53.
– fig.54. The cooking time will flash
"mode"- fig.48. The
Validate by pressing "mode" again
– fig.55: set the time by turning
- fig.57.