Processing Dough For Example Spritz Biscuit; Cleaning And Maintenance; Making Sausage - CASO DESIGN FW2000 Manual Del Usuario

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17.4 Processing dough for example spritz biscuit

h) You need the sausage accessory (13). Place the snake (8) as usual with the thicker end

first into the head tube (7). Insert the blade (9) with cutting plate (10, 11 or 15) on the

snake (8). Then place the sausage accessory (13) on blade (9) and cutting plate (10, 11

or 15). Tigthen the fixing ring (12). Enter your already minces and spices filling for the

sausages on hopper plate (6)and push in gently with pusher (5) into the head tube (7).

Soak the sausage skin in water for at least 10 minutes before you fill them. Clutch the

sausage skin of the sausage accessory (13) and use the device as usual. If sausce skin

gets stuck onto sausace accessory (13) then wet it with

some water.

You need the dough accessory (14). Place the snake (8) as

usual with the thicker end first into the head tube (7). Insert

the blade (9) and cutting plate (10, 11 or 15) on the snake.

i) Place the dough accessory (14) on blade (9) and cutting

plate (10 or 11). Tigthen the fixing ring (12)

j) Slide the pattern for spritz biscuit through the dough

accessory.

k) Place the hopper plate (6) as usual on head tube (7) and

use the pusher (5) to push the dough in the fead tube.

regard to cleaning and maintaining the device. Please observe the notices to prevent

damages due to cleaning the device incorrectly and to ensure trouble-free operation.

Caso Fleischwolf FW2000

This chapter provides you with important notices with

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