Sinbo SCO 5027 Manual De Uso página 12

ACCESSORIES FOR CONVECTION OVEN
1. LOW AND DUAL RACKS
LOW RACK:USED ON THE TOP OF DUAL RACK
2. ROTISSERIE ACCESSORY
CHICKEN RAOST RACK USE FOR RAOST CHICKEN
3. TONGS
USED FOR PLACING IN AND REMOVAL FOOD FROM THE BOWL
4. STOVE RACK
USED FOR HOLDING THE LID
5. STEAMING PLATE
USE FOR STEAM FOODS
REFERENCE FOR COOKING
Food
Chicken
Fish
Pork
Cake
Lobster
Shrimp
Sausage
Peanut
Roasted bread
Potato
Rice
Crab
Time
30-40min
10-15min
15-20min
10-12min
12-15min
10-12min
10-13min
10-15min
8-10min
12-15min
15-20min
10-13min
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Temperature
180-200°C
130-150°C
180-200°C
140-160°C
140-160°C
150-180°C
120-150°C
140-160°C
120-140°C
180-200°C
150-180°C
140-160°C