IMPORTANT HINTS & TIPS
•
Use caution when juicing the following ingredients:
- Fruits with seeds that are hard to chew should be pitted before extraction.
Fruits such as plums, peaches, and apricots.
- Stalk vegetables with strong fiber should be cut into smaller sizes of
1 to 2 inches before placing in the hopper. Vegetables such as water parsley, celery, etc.
- Do not use sesame, coffee beans, bark of a tree, Chinese pepper, etc. which cannot be
extracted.
- Do not use fruits preserved in alcohol, sugar, honey, etc. It may cause damage
or failure.
•
When juicing celery follow these steps:
1. When juicing celery keep the juice flap open and do not use more than 1lb.
of fresh celery stalks at one time.
2. Because celery contains a lot of minerals and fiber, the pulp may become lodged in the
auger and filter basket after a lot of celery is juiced.
To remove the pulp:
A) Remove the auger, filter basket and juice bowl
from the main base and place into the sink
B) Use a gentle shaking motion to dislodge pulp
from the auger and filter basket
C) Turn the juice bowl upside down and gently
push down on the center of the auger
•
Do not re-squeeze residue expelled through pulp outlet, except for soft fruits.
Soft fruits can be re-squeezed.
•
Do not use appliance to grind grains. It may cause damage or failure.
•
We recommend you drink juice immediately after extraction.
•
Do not use the appliance for more than 10 minutes continuously. It may cause failure due to
overheating of the motor.
•
It is important to thoroughly clean all parts with your cleaning brush, warm water,
and dishwashing liquid to remove minerals and debris after each use.
•
Do not attempt to open the juicing while in use. Be sure the juicer is turned off with
no motion or dripping juice should the top cover need to be opened.
•
To release any built-up pulp, use the Reverse Function for 5 seconds.
•
This juicer is not intended to juice grasses, such as wheatgrass.
•
If the machine is not used for 10 minutes or has a power overload,
it will automatically shut off.
•
Settings:
- "High" setting is for firm vegetables and fruit.
- "Low" setting is for soft vegetables and fruit.
A
C
14