Precautions and tips
3. Check the indicator light again: if necessary,
GB
readjust it following the initial process. If large
quantities of food have been added or if the
refrigerator door has been opened frequently, it
is normal for the indicator not to show OK. Wait at
least 10 hours before adjusting the REFRIGERATOR
OPERATION knob to a higher setting.
! The appliance was designed and manufactured in
compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
This appliance complies with the
following
Community Directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent
amendments;
-89/336/EEC of 03.05.89 (Electromagnetic
Compatibility) and subsequent amendments;
- 2002/96/CE..
General safety
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial
use.
• The appliance must be used to store and freeze
food products by adults only and according to the
instructions in this manual.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or
moist hands and feet.
• Do not touch the internal cooling elements:
could cause skin abrasions or frost/freezer burns.
• When unplugging the appliance always pull the plug
from the mains socket, do not pull on the cable.
• Before cleaning and maintenance, always switch off the
appliance and disconnect it from the electrical supply. It
is not sufficient to set the temperature adjustment knobs
on
(appliance off) to eliminate all electrical contact.
• In the case of a malfunction, under no circumstances
should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may
cause injury or further malfunctioning of the appliance.
• Do not use any sharp or pointed utensils or electrical
equipment - other than the type recommended by
the manufacturer - inside the frozen food storage
compartments.
• Do not put ice cubes taken directly from the freezer into
your mouth.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
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lack of experience and knowledge unless they have been
given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do
not play with the appliance.
• Keep packaging material out of the reach of children! It
can become a choking or suffocation hazard.
Disposal
• Observe local environmental standards when
disposing packaging material for recycling
purposes.
• The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must
be collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment. The crossed out "wheeled bin" symbol
on the product reminds you of your obligation,
that when you dispose of the appliance it must be
separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct disposal
of their old appliance.
Respecting and conserving the environment
• Install the appliance in a fresh and well-ventilated
room. Ensure that it is protected from direct sunlight
and do not place it near heat sources.
this
• Try to avoid keeping the door open for long periods
or opening the door too frequently in order to
conserve energy.
• Do not fill the appliance with too much food:
air must circulate freely for food to be preserved
properly. If circulation is impeded, the compressor
will work continuously.
• Do not place hot food directly into the refrigerator.
The internal temperature will increase and force the
compressor to work harder and will consume more
energy.
• Defrost the appliance if ice forms (see Maintenance).
A thick layer of ice makes cold transference to food
products more difficult and results in increased
energy consumption.
• Regularly check the door seals and wipe clean to
ensure they are free of debris and to prevent cold air
from escaping (see Maintenance).
cold