Oster RapidCrisp TSSTTVDAF1 Manual Del Usuario página 7

h T / T
eLPfUL iPs roUbLeshooTing
p p
roblem otential
Overcooked / Incorrect temperature or
Undercooked Foods time setting
Rack placement
Burnt Smell First Use
Food build-up inside oven,
on heating elements or in
crumb tray.
Oven does not Unit is unplugged
turn ON
Only one heating Function setting selection
element is heating up determines which heating
element will operate.
Heating elements Heating elements will
do not stay ON cycle ON and OFF to
maintain proper heat.
You may not see elements
glowing.
The oven light is The oven light timer
not on has timed out and
automatically shut the
light off.
The light bulb has burned
out.
English-11 |
TSSTTVDAF1_TSSTTVDAF2_20ESFM1.indd 13-14
c s
ause olution
You may have to adjust the time and
temperature to desired taste.
Because your countertop oven is
smaller than your regular oven, it will
heat up faster and generally cook in
shorter periods of time.
Refer to "Positioning Rack" Section,
Page English-5. Rack may need to be
adjusted to accommodate food type.
It is recommended to heat
countertop oven to 450º for
approximately 15 minutes to
eliminate any manufacturing residue
that may remain after shipping.
Refer to "Cleaning Your Countertop
Oven" Section, Page English-10.
Plug the countertop oven into a 120-
volt AC electrical outlet.
Refer to instructions for each
function to confirm which heating
elements will operate.
Be certain that function is as desired.
Please press the light key on the
control panel to turn the light back
on. Note the light will automatically
shut off.
Please contact the service center for
replacement parts.
oster.com / oster.ca
r
g P r P
arLiC armesan oasTeD oTaToes
½ teaspoon dried rosemary
5 cloves garlic, minced
2 lb russet potatoes, cut into quarters
Kosher salt and ground pepper, to taste
2 tablespoons olive oil
½ cup parmesan cheese, grated
Peel and cut the potatoes into quarters. Rinse well to remove starch. Pat dry. In
a large bowl, mix the potato quarters with the rest of the ingredients. Mix well.
Place the potatoes onto the air fry basket and cook on air fry for 25-30 mins at
400°F, or until potatoes are crisp and golden, tossing halfway through cook time.
C s
oConUT hrimP
20 large shrimp, peeled and deveined
2 large eggs, beaten
1 cup shredded coconut, dried, sweetened
1 cup panko breadcrumbs
1 cup flour, all-purpose white
Kosher salt and ground pepper, to taste
In a large bowl, mix shredded coconut and panko. Season to taste with salt and
pepper. Place flour and eggs in 2 separate bowls. Dredge the shrimp in flour and
then egg. Coat the shrimp thoroughly with the coconut mixture. Lay shrimp out
evenly on air fry basket and drizzle olive oil on top. Cook on air fry for 8-10
minutes at 350°F, or until shrimp is cooked through.
English-12 |
eCiPes
oster.com / oster.ca
4/9/20 4:02 PM