SETTING
This table below helps you to select the basic settings for the ingredients you want
to prepare.
FOOD
Mixed Vegetables
(roasted)
Broccoli (roasted)
Onion Rings (frozen)
Cheese Sticks
(frozen)
Fried Sweet Potato
Chips, thin (fresh)
Fried Sweet Potato
Chips, thick (fresh)
French Fries, thin
(fresh)
French Fries, thick
(fresh)
French Fries, thin
(frozen)
French Fries, thick
(frozen)
Meatloaf
Hamburgers
Hot Dogs / Sausages
Chicken Wings
(fresh / thawed)
Chicken Tenders /
Fingers
Chicken Pieces
Chicken Nuggets
(frozen)
Catfish Fingers
(thawed, battered)
Fish Sticks (frozen)
Apple Turnovers
Donuts
Fried Cookies
TEMP
AIR FRY TIME
200°C
15 - 20 minutes
200°C
15 - 20 minutes
200°C
12 - 18 minutes
180°C
8 - 12 minutes
160°C
15 minutes
180°C
10 - 15 minutes
160°C
15 minutes
180°C
10 - 15 minutes
200°C
9 - 16 minutes
200°C
12 - 20 minutes
180°C
35 - 40 minutes
180°C
7 - 14 minutes
180°C
10 - 15 minutes
160°C
15 minutes
180°C
12 minutes
180°C
18 - 22 minutes
180°C
8 - 12 minutes
200°C
8 - 12 minutes
200°C
8 - 12 minutes
200°C
10 minutes
180°C
8 minutes
180°C
8 minutes
ACTION
Shake
Shake
Shake
/
Shake
Shake
Shake
Shake
Shake
Shake
/
/
/
Shake
Turn over
Turn over
Shake
Turn over
Turn over
/
/
Turn over
7
EN