2.3.9. Never leave the appliance unattended when in
use and keep out of the reach of children.
2.3.10. If, for some reason, the appliance were to
catch fire, disconnect the appliance from the mains
power supply and DO NOT USE WATER TO PUT THE
FIRE OUT.
2.4. Service:
2.4.1. Make sure that the appliance is serviced only
by suitably qualified technician, and that only original
spare parts or accessories are used to replace existing
parts/accessories.
2.4.2. If the power cord is damaged, the manufacturer
or its service agent or a similarly qualified person must
replace it in order to avoid a hazard.
2.4.3. Any misuse or failure to follow the instructions
for use renders the guarantee and the manufacturer's
liability null and void.
3. Instructions for use
3.1. Before use:
3.1.1. Remove the appliance's protective film(if ap-
plicable).
3.1.2. Before using the product for the first time, clean
the parts that will come into contact with food in the
manner described in the cleaning section.
3.1.3. Attach the water collection container to the appli-
ance, simply slide it into place (refer to diagram) The
water collection container will collect any access liquid
generated by the steam.
3.2. Use and care:
3.2.1. Unroll the power cord completely before plug-
ging it in.
3.2.2. Place your appliance on a flat, dry, stable
surface.
3.2.3. Connect the power cord securely to the pressure
cooker to prevent arcing and unit failure.
3.2.4. Connect the appliance to the mains power sup-
ply.
3.3 Browning / Sealing:
3.3.1. Before cooking meat in the Juno pressure
cooker, it is important that the meat is sealed /
browned first.
3.2.2. Cook meat slightly in a frying pan or pot with a
little oil before starting the pressure cooking process
( make sure the meat is only slightly browned on the
outside and still raw on the inside).
3.4 Use:
3.4.1. Remove the cooking pot, add ingredients (en-
sure meat is browned beforehand and water, never fill
the cooking pot to more than 80% of its capacity.
3.4.2. Insert the cooking pot into the appliance ensur-
ing the external surface of the cooking pot is dry and
clean.
3.4.3. Turn the cookoing pot slightly once inside the
appliance to ensure even contact with the cooking
plate.
3.4.4. Then secure the lid to the appliance and seal it
as follows:
a. Check that the sealing ring is correctly in place on
the lid.
b. Place the lid on the appliance in the "open" position,
then turn the lid anti-clockwise to the "Sealed" position.
Ensure that the lid is securely closed.
3.4.5. Once the lid is closed securely use the "selec-
tion dial" to choose the appropriate food type you are
cooking.
Preset function
Preset cooking
time
Soup
25min
Chicken
15min
Vegetable
8min
Beans
30min
Meat
20min
Rice
12min
NB: Please note that all cooking times are just a
guideline.
3.4.6. The pressure cooker will take a few minutes
to build up pressure, once the required pressure is
reached the time will begin to count down.
3.4.7. The cooking time is indicated with a "P" fol-
lowed by the remaining cooking time.
i.e. "P .15" for chicken.
3.4.8. The cooking time is adjustable in increments
of 1 min between 3 - 60 minutes, depending on the
function selected.
PLEASE NOTE:
During initial use, you may notice a slight odour due to
the burning off of manufacturing residue. This is com-
pletely normal, it does not affect the food being cooked
and will disappear after a few uses.
Adjustable
Min
Max
10min
40min
12min
30min
5min
15min
10min
50min
10min
30min
8min
18min