Proctor Silex HealthSmart 25218 Manual Del Usuario página 5

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Tips for Easy Grilling
ALWAYS PREHEAT THE GRILL
6 MINUTES BEFORE USING.
Read the Grill Use and Care Guide
before starting to grill.
Grill cooking is so easy because
you can brown meats, cook
onions, grill vegetables, "stir-fry"
dishes, steam fish, and toast sand-
wiches.
Use the grill to "prep and cook"
foods for traditional range-top
recipes: brown ground beef for
spaghetti sauce or stir-fry beef
strips for a Chinese dish. Since the
grill cooks top and bottom at the
same time, there's no need to stir
while cooking.
Cook "guilt-free" French fries
without the extra oil or make per-
fect French toast that doesn't need
to be turned during cooking.
Use vegetable cooking spray for
convenient, stick-free grilling. Or
if you prefer, brush grill surfaces
with vegetable oil before preheat-
ing.
Use plastic utensils on the nonstick
grill surfaces. Do not use metal
utensils since they will damage the
nonstick surface.
Plan ahead for quick meals by
freezing boneless chicken breasts
and burger patties for future
meals. Place individual servings on
a
baking sheet and freeze. When fro-
zen, place in plastic bags. To grill,
see the "Grilling Chart" on page 5.
Cleanup is easy! Let grill cool
down. Wipe grill surfaces with
damp paper towel or dish cloth.
IF YOU LIVE IN A HIGH-ALTITUDE
AREA:
The Extension service will have
detailed information about cook-
ing for your area. To locate the
Cooperative Extension service in
your county, please visit: http://www.
csrees.usda.gov/Extension/
5

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