HEATING FEEDING BOTTLES - Babycook Original Plus only
osition
1. Fill the bottle with water or milk according to the desired quantity.
2. The cloche has graduations (1 to 30 ml) which allow you to measure out the amount of water to
place in the heating reservoir and determine the bottle's heating time. Refer to the heating guide
water
(p 9). Measure out the water according to the type of bottle and the liquid's initial temperature. Fig.
steam
17
r
3. Place the bottle stand
ATTENTION
ration
: Never insert a bottle without this stand at the risk of damaging the reservoir and the
bottle.
4. Pour the water into the reservoir using the cloche. Fig. 19
5. Place the full bottle without the teat and without the lid on the bottle stand in the reservoir Fig. 20 (a)
6. Check that the cloche's steam outlet
due.
7. Check that there is a joint
8. Lock the cloche onto the reservoir Fig. 21
9. Plug the appliance into a socket.
10. Turn the button left to the steam symbol ( ) 10. to start the cycle. Fig. 22
11. When the cooking light switches off, the heating cycle stops. Return the button to position 0
g. 5
12. CAUTION. BURN RISK
. Unlock the cloche holding it by the insulating ring
bottle.
.
13. If you want to start the heating cycle again, return the control button to position 0, add cold water to
the reservoir (level 3), wait for 2 mins, empty the water and start a normal cycle again.
g onto
NB: Cloche compatible with all feeding bottles less than 73 mm in diameter, except bottles with a
removable valve at the bottom of the bottle.
of 10
atula,
Recommendations for controlling the final temperature:
esired
• Open the cloche at the end of the cycle to prevent the contents from continuing to heat.
ATTENTION
: glass receptacles may be hotter than their actual contents.
• Check that the size of the bottle is adapted to the volume of water to heat.
Choose a bottle that will be filled at least to half of its height
Example, to heat 120 ml of water, choose a 240 ml bottle maximum
• Always stir the bottle jar to even the temperature of the contents
• Always check the temperature of the food by pouring a few drops on to a delicate piece of skin (inside
the wrist, back of the hand, etc.) or by tasting the food.
CAUTION
: Temperature may vary according to the material, shape and brand of the bottle you use.
in the bottom of the reservoir Fig. 18
o
6. is not blocked
c
in the cloche
• For hygiene reasons and in order to avoid all microbiological risks, the bottle must be consumed
quickly after preparation. Consult your paediatrician or a health organisation for further information
about food safety and preparation.
Quantity water/milk
in bottle
60 ml
120 ml
180 ml
240 ml
300 ml
p
and retrieve your
330 ml
Quantity water/milk
in bottle
60 ml
120 ml
180 ml
240 ml
9
PLASTIC FEEDING BOTTLES
Quantity water
Initial temperature
cloche
16 ml
8 ml
15 ml
9 ml
14 ml
9 ml
13 ml
8 ml
12 ml
10 ml
10 ml
9 ml
GLASS FEEDING BOTTLES
Quantity water
Initial temperature
cloche
7 ml
6 ml
9 ml
6 ml
9 ml
7 ml
9 ml
8 ml
Approximate time
3'
1'45
3'10
2'20
3'10
2'10
3'20
2'
4'
2'45
3'40
3'
Approximate time
1'40
1'20
2'15
1'30
2'30
1'45
2'30
2'10