Convection Roast - GE PEB9159 Serie Manual Del Propietário

About the convection features.
Conv
Roast
Auto
Roast
About the broil features.
Broil
Convection Roast Cooking offers the best features of microwave energy and convection cooking.
Microwaves cook food fast and convection circulation of heated air browns foods beautifully. Any oven
temperature from 170°F to 375°F may be set.
For Best Results...
The rack is required for good air circulation and even browning.
Always use the provided rack when combination cooking. Do not use any other metal. We recommend
placing the meat inside of a glass dish on top of the short rack.
See the Cookware Tips section for information on suggested cookware.

Convection Roast

To use the Convection Roast
1
Press the CONVECTION ROAST button.
2
Enter the temperature.
3
Press START.
Auto Roast (Café Model only)
To use the Auto Roast
1
Press the AUTO ROAST button to select Food
code.
2
Enter weight.
3
Press START.
4
Wait for preheat tone then insert food.
Food Press pad
this number
of times
Beef 1
Whole Chicken 2
Turkey Breast 3
Pork 4
Broil
To use the Broil
1
Press the Broil button.
2
Enter cooking time.
3
Press START.
4
If desired, a cook time may be set by pressing
the COOK TIME button. This can be done
before or after preheat.
5
Wait for preheat tone, then insert food.
6
Press START.
7
The current oven temperature (during preheat)
or the set oven tempearature (after preheat)
can be recalled at any time by pressing POWER
LEVEL.
5
Press START.
6
A default time and temperature will be set
based on the food selection, but it can be
changed at any time.
Weight/Portion
2.0 - 4.0 lbs.
2.5 - 6.0 lbs.
3.0 - 6.0 lbs.
2.0 - 4.0 lbs.
15