EN
INTRODUCTION
You have purchased a piece of professional equipment. Prior to commencing operation, you
should read and understand this Certificate and keep it throughout service life of the equip-
ment.
! This equipment is intended for use at public catering facilities.
MAIN PARTS AND COMPONENTS
JAR
MEDIUM SPEED
LOW SPEED
ON/OFF
MOTOR COM-
PARTMENT BASE
8
JUNCTION
PUSHER
COVER PLUG
COVER
BLADE
DAMPING
PAD
HIGH SPEED
PULSE MODE
AUTO MODE 90 c
AUTO MODE 60 c
AUTO MODE 35 c
OVERLOAD DISCHARGE
BUTTON (on the bottom)