Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
RECIPES (cont.)
BACON RANCH QUESADILLAS
¼ cup ranch dressing
8 (8 inch) flour tortillas
1 cup (4 oz) shredded Mexican four-
cheese blend
•
Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power
light will turn on.
•
Spread ¼ of the Ranch dressing evenly on 1 side of each tortilla and top evenly with half
of each of cheese, bacon, and tomato. Lightly press second tortilla, dressing-side down,
on top of mixture. .
•
Following the cooking instructions on page 4 of this manual, cook until tortillas are crisp
and the cheese is melted.
•
Repeat procedure with remaining tortillas, cheese, bacon, and tomato.
•
Cut each quesadilla into wedges. Serve with Ranch dressing and salsa.
CHICKEN QUESADILLAS
1 (10 oz) can chunk chicken, drained and flaked
2 cups (8 oz) shredded Mexican cheese blend
8 (10 inch) flour tortillas
•
Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power
light will turn on.
•
In a large bowl, combine chicken and shredded cheese; mix well. Sprinkle evenly over
each of 4 tortillas and top with remaining tortillas.
•
Following the cooking instructions on page 4 of this manual, cook until tortillas are crisp
and the cheese is melted.
•
Remove quesadilla and repeat with remaining quesadillas until all are cooked.
•
Cut each quesadilla into 4 wedges, and add a dollop of sour cream, some salsa, and a
sprinkling of sliced scallion if desired.
EASY EGG BREAKFAST QUESADILLAS
½ cup (2 oz) shredded Mexican cheese blend
4 (7 inch) whole wheat or flour tortillas
4 slices Canadian-style bacon (2½ oz)
•
Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power
light will turn on.
•
Sprinkle ¼ cup cheese on one side of each tortilla. Top each with 2 bacon slices.
•
Coat a large nonstick skillet with cooking spray; heat over medium heat until hot. Pour in
eggs and cook scrambled until thickened and no visible liquid egg remains. Do not stir
constantly.
•
Spoon eggs on top of bacon, dividing evenly and top with remaining tortillas.
•
Following the cooking instructions on page 4 of this manual, cook until tortillas are crisp
and the cheese is melted about 2 to 3 minutes. Cut into wedges and serve immediately.
Questions? We're here to help!
Visit: www.maxi-matic.com for support on this product.
Serves 4
6 bacon slices, cooked and crumbled
1 plum tomato, seeded and chopped
Ranch dressing and Salsa
Serves 4
Serves 2
4 eggs, beaten
Salsa
7
Publicidad
Tabla de contenido
