CASO DESIGN SteamMaster E 56 Manual De Instrucciones página 58

1. Use the steam function for 20 minutes at 100 ° C.
2. Let the device cool down and dry the cooking space.
3. Operate the device for 30 minutes with the convection function at 220 ° C.
4. Production residues may be segregated. This is normal. Let the device cool down. Wipe
away the cold water.
4.5 Operation
4.6 Operating modes / functions
Symbol Funktion
top and bottom grill
*
convection
*
bottom grill + hot airt
*
grill
*
oberhitze + grill
*
grill+ convection
*
hot air
*
steam cooking
steam cooking plus
bread baking
keep warm
defrost
Standard Temperatur-
Temperatur Spanne in °C
in °C
180
50-220
160
50-220
220
50-220
220
50-220
220
50-250
210
50-220
180
50-250
100
50-100
110
101-250
step 1:
hotair 30
step 2: 180
top and
bottom grill
60
60-80
50
50-60
Voreingestellte
Zeit in Minuten
20
**
20
**
20
**
20
**
20
**
20
**
20
**
20
***
20
***
step 1: 40
step 2: 28
20
***
20
***
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