Defrosting
Defrost whenever frost on the wall of the ice tray compartment becomes
1/4"thick.
problems and void the warranty.) We recommend using a plastic scraper. Do
not use any electrical device in defrosting your refrigerator.
To defrost:
Defrosting usually takes a few hours. To defrost faster, keep the door open.
Also, pouring warm (not hot) water on the frosted part may speed defrosting.
Do not use boiling water
After defrosting:
NOTE: If ice buildup is very thick, it may keep the ice tray compartment door
from opening or closing completely. Don't try to force it open; after defrosting,
the door will open and close easily.
For long vacations or absences, remove food and unplug the refrigerator.
Move the control to the position, and clean the interior with a baking soda
solution of one tablespoon (15 ml) of baking soda to one quart (1 liter) of
water. Leave the door open.
Preparing to Move
Secure all loose items such as shelves and ice trays by taping them securely
in place to prevent damage.
Be sure the refrigerator stays in an upright position during moving.
6
Remove foods and ice trays from the ice tray compartment.
Set the temperature control dial to
Empty water from the drip tray or from the pan placed beneath the ice tray
compartment. Wash the tray or pan with warm water.
Wipe the ice tray compartment with a damp cloth.
Turn the temperature control to the desired setting and return food and ice
trays to the refrigerator.
(A punctured cooling coil will cause serious
.