Brentwood Appliances DF-706 Manual De Instrucciones página 6

5. Follow the food pack instructions or cook book for the frying time and meanwhile monitor
the frying effect through the glass lid.
6. Wait a couple of minutes to let the oil vapor escape when food reaches desired
brownness. Turn off the unit and then open the glass lid.
7. Insert the basket handle into the basket groove. Lift the basket with fried food out of the
pot and place the fried food on the absorbent paper. Season to taste.
8. Unplug the cord from wall outlet and then from the unit when unit is not in use.
Caution:
• Do not plunge the basket quickly into hot oil.
• Do not touch the pot and glass lid when unit is hot. Grasp the plastic lid knob to open
the lid.
• Do not carry or move the unit when the oil is hot.
Note:
• If too much food is fried at the same time, the food will not get crisp.
• The pieces of food should be of equal size and thickness.
• Avoid cooking pieces of food that are extra thick.
Note:
It is time to replace the cooking oil if any of the following occur:
• The oil is dark in color.
• The oil has an unpleasant odor.
• The oil smokes when it is heated.
• The oil foams excessively during frying.
• After 8-12 uses.
Stewing
1. Remove the lid and basket.
2. Add some water or soup in the pot per the cook book instructions.
3. Place the food into the pot. Cover the lid.
4. Turn the dial to the setting "COOK".
5. Adjust the dial to keep the liquid continuously appearing small bubbles when the liquid is
boiling.
6. Follow the cook book instructions for the stewing time. Taste food when cooking time is
up. Add more stewing time if the softer taste is needed.
Note:
• Frozen foods need to be defrosted before stewing.
• Avoid removing the lid during stewing.
• Make sure that the water or soup may cover the food to be stewed.
Steaming
1. Add sufficient water into the pot, but don't overflow the steamer rack.
2. Place the food into the basket. And then cover the lid.
3. Turn the dial to the setting "STEAM".
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