Oster 5709 Manual De Instrucciones página 5

Or you can fill the water reservoir from the
water inlet. There are MAX and MIN lines on
the water box to indicate the water level. Even
while food is still cooking, if the water box
shows that the water level is low, you can add
water accordingly to the water inlet without
moving any of the steaming bowls.
NOTE: WATER SHOULD
NEVER GO LOWER THAN
LO (MIN) LINE.
T U U L
O SE PPER OR OWER
(Step 3)
Place vegetable, seafood or other
foods without sauce or liquid into the steaming
bowl. Arrange food in center of bowl.
Try not to block steam vents. You can
use lower steaming bowl as an egg tray
by directly placing a total of 8 eggs on it.
(Egg holding steaming tray not available
on Model 5709).
F D T
OR OUBLE IER OR
T T S
HREE IER TEAMER
Place the largest piece of food with longest
cooking time in the lower steaming bowl. Place
lower bowl on top of drip tray and base. Place
the upper steaming bowl on top of the base
unit, or you can place upper steaming bowl
directly on top of the lower steaming bowl.
(Upper steaming tray not available on Model 5709).
Cooking times are estimates and depend on the
quantity, size, required degree of cooking and
temperature of food. Consider all the cooking
time given in the following guide as suggested
times for double tier steamer.
When handling and removing hot components,
use POTHOLDERS to avoid burns from
hot steam.
(Step 2)
S B
TEAMING OWL
U
S
W I
ATER NLET
S
L S
PPER OR OWER TEAMING
M -T S
ULTI IERED TEAMING
2
TEP
3
TEP
B
OWLS