Cleaning Mineral Deposits - Sinbo SCM 2937 Manual De Instrucciones

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  • MEXICANO, página 41

CLEANING MINERAL DEPOSITS

the peak flavor of coffee, you should clean away the mineral deposits left every 2-3
months.
2. Fill the tank with water and descaler to the MAX level ( the scale of water and descaler
is 4:1, the detail refers to the instruction of descaler. Please use "household descaler",
you can use the citric acid (obtainable from chemist's or drug stores) instead of the
descaler (the one hundred parts of water and three parts of citric acid).
3. According to the program of pre-heating, put the metal funnel (no coffee powder in
it) and carafe (jug) in place. Brewing water per "PRE-HEATING".
4. Press the ON/OFF switch to "—" position, the power indicator will be illuminated, you
should turn the coffee switch to the "—" position, make sure the steam switch to the"O"
position, when there is water flowing out and turn the coffee switch to the "O" position,
and waiting for a moment, the coffee maker begins to be heated.
5. When the ready indicator is illuminated, it shows the heating is finish. Turn the coffee
switch to the "—" position and make two cups coffee (about 2Oz). Then turn the coffee
switch to the "O" position and wait for 5s.
6. Turn the steam switch to the "—" position, waiting for until the ready indicator is
illuminated. Make steam for 2min, then turn the steam control knob to the minimum
position to stop making steam. Turn the ON/OFF switch to the "O" position to stop the
unit immediately, make the descalers deposit in the unit at least 15 minutes.
7. Restart the unit and repeat the steps of 4-6 at least 3 times.
8. Then turn the steam switch to "O" position, when the ready indicator is illuminated,
turn the coffee switch to the "—" position to brew until no descaler is left.
9. Then brewing coffee (no coffee powder) with tap water in the MAX level, repeat the
steps of 4-6 for 3 times (it is not necessary to wait for 15 minutes in step of 6), then
brewing until no water is left in the tank.
10. Repeat the step of 9 at least 3 times to make sure the piping is cleanly.
FEATURES
*15bar powerful pressure italian pump
*Die-casting aluminum alloy boiler
*1.8L large detachable water tank
*Aluminum alloy filter holder with dual-stainless steel filter
*Can make espresso with perfect crema
*With high pressure frothing function for making cappuccino or other hot beverage
*3 switches with indicator lights
*Elegant design with stainless steel decoration
*Safe and reliable, with overheating and overpressure protected device
*Detachable frothing nozzle and drip tray
*230V~50Hz 850W
Accessories
1. 1pc Coffee spoon
2. 1pc of 2-cup ground coffee filter
3. 1pc of ESE pod filter
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