Cooking Guide - GE JGB860DEJWW Manual Del Propietário

Cooking Guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads,
Cookies, biscuits, scones on a
Cookies, biscuits, scones on
Beef & Pork
Steaks & Chops
Poultry
Bone-in chicken breasts, legs,
thighs
Boneless chicken breasts
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
nuggets, appetizers on a Single
nuggets, appetizers on Multiple
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
. Make sure to use a food
thermometer to take food temperatures.
NOTE:
faster preheat, improved efficiency and optimal cooking
performance.
RECOMMENDED
MODE(S)
Bake
Convection Bake Bake
Bake
Bake
Convection Bake
Bake
Bake
Bake
Broil Lo
Bake
Broil Lo
Bake
Bake
Bake
Broil Lo
Bake
Bake
Bake
Convection Bake
Bake
OVEN RECOMMENDED
RACK POSITION(S)
Lower 3
B
Lower 2 and 4
Lower 2
Lower 3
B
Lower 2 and 4
B
B
Lower
Lower
A
Lower 3
A
Lower 3
Lower
Lower 3
A
Lower 3
Lower 3
B
Lower 3
B
Lower 2 and 4
Front
ADDITIONAL
SUGGESTIONS
Ensure adequate airflow
Ensure adequate airflow.
Leave uncovered, use a low sided
pan such as a broil pan.
Leave uncovered, use a low sided
pan such as a broil pan.
If breaded or coated in sauce
when broiling.
Leave uncovered, use a low sided
food closely when broiling.
Leave uncovered, use a low sided
pan such as a broil pan.
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