Operating The Donut Maker - Impecca courant CDM-5781 Manual De Usuario

Operating the Donut Maker

Do not plug in the appliance until it is time to heat the unit and start the cook-
ing process. Do not leave it plugged in if it is not in use!
1. Before using your donut maker for the first time, open the unit by lifting upward
on the handles. The top section will rest in a vertical position.
2. Clean the cooking surface thoroughly by wiping with a sponge or cloth dampened
with hot water. Dry the surface with a cloth or paper towel.
3. Plug the cord into an electrical outlet.
4. The red power indicator light will turn on. The donut maker will need to preheat
for 5 minutes before baking. Use this time to make the batter. When the unit has
reached the proper temperature and is ready, the green indicator light will turn
on.
CAUTION: THE OUTSIDE OF THE MACHINE GETS HOT DURING COOKING AND
PREHEATING.
5. Fill each donut hole with batter. See the next page for an example recipe. If the
batter is thick, use a heaping tablespoon. If the batter is thin or runny, use a level
tablespoon. Fill the donut holes without spilling batter onto the cooking surface
for a round, even donut.
Make sure the green indicator light is now on and close the lid.
6.
Note: The hinge is designed to be somewhat loose. This allows the donuts to rise
and for steam to escape.
7. Let the donuts cook. Follow suggested baking times in the recipe used.
8. Remove the donuts with a heat-proof plastic spatula or tongs. Do not use sharp
objects or utensils.
When removing cooked donuts from the machine, BE CAREFUL AS THEY WILL
BE HOT.
9. When finished using the appliance, be sure to unplug it!
If additional donuts are to be cooked immediately after, keep the donut maker
closed to retain heat. Always wait until the green ready light turns on before bak-
ing more donuts.
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