Cooking Guide - GE JGSS66FELDS Manual Del Propietário

Cooking Guide

FOOD TYPE
Baked Goods
bundt cakes, muffins, quick
breads, biscuits, scones on
a Single Rack
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
Pizza, potato products,
chicken nuggets, appetizers
on Multiple Racks
pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
thermometer to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
20
RECOMMENDED
MODE(S)
Bake
Bake
Convection Bake
Bake
Bake
Convection Bake
Bake
Broil Hi
Broil Hi
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Convection Bake
. Make sure to use a food
RECOMMENDED RACK
POSITION(S)
2
3 or 4
3 Racks - 2, 4 and 6
6 or C
6 or C
2 or 3
2 or 3
4 or B
4 or B
1 or 2
2 or 3
3 or 4
2, 4 and 6
Front
Placement
Rear
Placement
ADDITIONAL SUGGESTIONS
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow. Switch food
location partially through cooking for more
even cooking results.
Use a broil pan; move food down for more done-
ing. Center food under burner.
Use a broil pan; move food down for more done-
ing. Center food under burner.
as a broil pan. Preheating is not necessary.
such as a broil pan.
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
broiling.
such as a broil pan.
such as a broil pan.
Use shiny cookware.
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
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