Heater and Convection Fan
Hot Air Movement
Heaters turn
Oven Rack and Oven Tray Combination
Oven Rack + Oven Tray
(for healthier cooking)
• Place aluminum foil on Oven Tray
and place Oven Rack on the foil.
• Place the foods on the Oven Rack.
• Foods that are warmed up on
Oven Rack become crispier and
healthier because excess fat will
drain onto foil.
Example:
• Warm up breaded or deep fried food.
• Frozen breaded or deep fried food.
Location to use
• The front and one side of the unit should be free from any obstacles.
• Place the unit away from any wall or furniture to prevent heat damage.
Use even more space between the unit and any object made of material
susceptible to heat.
Not doing so may cause damage, possibly resulting in discoloration or
disfiguration of the wall or furniture.
• Do not place the unit higher than your shoulder.
Doing so may cause a burn injury when you attempt to take foods out
of oven.
• A rotating sound will be heard during operation. This is not a
malfunction.
on and off.
• The Upper and Lower Heaters turn on and off while the
Convection fan circulates hot air throughout the oven cavity.
This allows food to cook more quickly and evenly.
• Place the Oven Tray on Oven Rack
Guide or Oven Rack.
Example:
• Gratin/Casserole
• Cookies
• Frozen Pizza
• Rice Cake(mochi)
Oven Tray
7
Oven Rack
Oven Rack
Guide
Oven Rack
• Place the Oven Rack firmly onto
Oven Rack Guide with the four
bent corners facing down. Do not
reverse the side or place the Oven
Rack with rack running sideways.
Example:
• Toast
• Sponge Cake
• Warm up Butter Rolls
Top 4" or more
Side 4"
or more
Back 4"
or more