Whittier Wood Products Bistro 74KFGAC Instrucciones De Montaje

Model #
74KFGAC
(Glazed Antique Cherry Finish)
Bistro Chair
Assembly Instructions
Congratulations!
This fine piece of furniture will make a handsome
addition to your home. For the best results, start
by reading the Assembly Instructions and Gluing
Hints before you begin your project.
For normal household use only.
recommended for commercial use.
Do not climb or stand on this piece of
furniture.
DESIGN SUBJECT TO CHANGE WITHOUT NOTICE.
P.O. Box 2827
Eugene, OR 97402 USA
Service Policy:
which are defective, missing or damaged
during assembly. Please contact Whittier
Wood Products customer service depart-
ment directly (by phone, fax, mail or e-mail)
for replacement parts.
Hours:
Our friendly customer service staff
can be reached Monday-Friday 7:00 a.m. to
5:00 p.m. (Pacific Time). A message can be
left 24 hours a day, 7 days a week.
To Order:
Provide the complete furniture
model number (upper left corner of this page),
part letter, production code, quantity needed,
reason for replacement and your full name
and address along with a telephone number in
case we need to contact you.
Parts ship from our Eugene, Oregon factory
within 1 or 2 business days from the time we
receive the request. Please allow 5-10 busi-
ness days for delivery.
Outside U.S. or Canada: 541-687-0213 Outside U.S. or Canada: 541-687-0213
F F a a x: x: 5 5 4 4 1 1 - - 6 6 8 8 7 7 - - 2 2 0 0 6 6 0 •
Mail: P.O. Box 2827 • Eugene, Oregon 97402, U.S.A. Mail: P.O. Box 2827 • Eugene, Oregon 97402, U.S.A.
IMPORTANT NOTES:
Read both the Assembly Instructions and Gluing Hints
completely before beginning.
Store the parts: 1) in their box; 2) in a dry place; 3) in
temperatures ranging from 40° to 90°. (Not on a cold,
possibly damp, cement floor.)
Inspect your furniture periodically for any loose glue
joints or screws, or any other problem which may be
affecting the stability of your furniture. Tighten or
repair as needed.
Production Code:
VN
We will replace any parts
0 • www www. . w w h h i i t t t t ie ier r w w oo ood d . . c c om om
2/08