6 Qt. Pressure Cooker
USER INSTRUCTIONS
THIS APPLIANCE CAN GET HOT DURING USE. PLEASE USE CAUTION!
HOW TO USE THE 6 QT. PRESSURE COOKER
Pressure/Steam Setting
1. Please note that there must always be some liquid used when using the
pressure cooking setting so that it can create the steam and pressure
necessary.
2. Assemble all of the ingredients. If you need to brown your meat first you may
brown it in a separate pan on the stove or use the SEAR function on the
pressure cooker. If you are using the Sear function, plug the power supply
cord into the rear of the pressure cooker then plug it into an outlet. Add 1-2
Tbsp. of vegetable oil to the removable cooking pot, place the pot into the
pressure cooker and press the SEAR button. The display will show 00.05 (5
minutes). You may increase the time by continuing to press the SEAR button,
up to 40 minutes (00.40). Press the START button and the left 0 will start to
scroll. The timer display will count down the minutes after the pot is warm.
Allow a few minutes to pass to let the pot get hot and then add your meat a
few pieces at a time. Do not overcrowd the pot or it will steam instead of sear.
When the searing is complete press the CANCEL button to stop the cooking
and allow it to cool down for a few minutes. DO NOT use the lid when
searing/browning.
3. Carefully remove the meat to a separate bowl or plate. The cooking pot will be
HOT. Use oven mitts if necessary. Carefully remove the cooking pot and wipe it
clean if necessary.
4. Add all ingredients to the cooking pot. Make sure there is at least some liquid
also to create the steam pressure. Make sure the pot is not under-filled (1/4
full) or over-filled (2/3 full). Place the lid on the pressure cooker and turn it
counter clockwise to lock it securely in place. The lid will only go on one way.
There will be a metal pin that will stick out of the black rim when you place the
lid on the pressure cooker. This will retract when the lid is locked in place. See
below:
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customer-service@wk-usa.com
USER INSTRUCTIONS