Oster 3876 Manual De Instrucciones página 10

A real treat when fresh berries are in season.
Use frozen berries during the rest of the year.
1/4 cup (50 ml) butter or margarine
1 cup (250 ml) sugar
1/4 tsp. (1 ml) nutmeg
In a 2-quart (2 litre) saucepan, place butter, sugar, nutmeg and blueberries. Cook over low heat
about 5 minutes. Combine lemon juice and cornstarch. Stir into blueberry mixture.
Continue to cook and stir until thickened. Serve warm over waffles or pancakes.
1/2 cup (125 ml) butter or margarine, softened
2 Tbsp. (30 ml) honey
Mix together all ingredients until smooth.
This is an elegant topping for a special brunch or dessert waffle.
1 cup (250 ml) whipping cream
1/4 cup (50 ml) powdered sugar
Beat cream until thickened. Add sugar and continue to beat until stiff. Fold in strawberries.
1 can (10-1/2 oz or 294 g) condensed
cream of mushroom soup, undiluted
1 can (6-1/2 oz or 182 g) tuna, drained
1 can (4 oz or 112 g) mushroom pieces,
drained
In a 2-quart (2 litre) saucepan, combine all ingredients except sour cream.
Simmer 5 minutes. Add sour cream to mixture. heat through. Use 1/2 cup (125 ml)
of topping per waffle. Serve on Onion Waffles or your favorite plain waffle.
T T
ASTY OPPINGS
B S
LUEBERRY AUCE
2 cups (500 ml) blueberries
2 Tbsp. (30 ml) lemon juice
1 Tbsp. (15 ml) cornstarch
H B
ONEY UTTER
1/2 tsp. (2 ml) ground cinnamon
S R
TRAWBERRIES OMANOFF
1 16-ounce (454 g) carton frozen strawberries,
defrosted and well drained
T K
UNA À LA ING
1 cup (250 ml) frozen peas
1 Tbsp. (15 ml) chopped pimento
1/4 tsp. (1 ml) paprika
1 cup (250 ml) sour cream
10
Y : 2-1/2 C (625
IELD UPS
Y : 1/2 C (125
IELD UP
Y : 2-1/2 C (625
IELD UPS
Y : 3 C (750
IELD UPS
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