1. Disconnect the appliance from the mains and allow it to cool
before undertaking any cleaning task.
2. Clean the equipment with a damp cloth with a few drops of
washing-up liquid and then dry.
3. Do not use solvents, or products with an acid or base pH such as
bleach, or abrasive products, for cleaning the appliance.
4. Never submerge the appliance in water or any other liquid or
place it under running water.
5. During the cleaning process, take special care with the blades, as
they are very sharp.
6. It is advisable to clean the appliance regularly and remove any
food remains.
7. If the appliance is not in good condition of cleanliness, its
surface may degrade and inexorably affect the duration of the
appliance's useful life and could become unsafe to use.
8. The appliance is suitable for cleaning in hot soapy water or in a
dishwasher (using a soft cleaning program).
9. The following pieces may be washed in a dishwasher (using a
soft cleaning program): Blender foot
10. The draining/drying position of the articles washable in the
dishwasher or in the sink must allow the water to drain away
easily (Fig 3).
11. Then dry all parts before its assembly and storage.
FOOD PREPARATION