Convertible Drawer Temperature Control; Crisper Humidity Control - Kenmore ELITE Counter Depth Manual De Uso Y Cuidado

Adjusting the Controls
To adjust the set points, press and hold the TEMP button for
3 seconds. When adjust mode is activated, set points and
adjusting information will appear on the display screen.
NOTE: To view Celsius temperatures, press the UNITS button
when adjust mode is activated. To return the display setting to
Fahrenheit, press UNITS again.
Refrigerator Controls
When adjust mode is activated, the fourth and fifth buttons (from
the left) adjust the refrigerator compartment temperature. The set
point range for the refrigerator is 33°F to 45°F (0°C to 7°C).
Press the fourth button (down arrow) to lower the set point.
Press the fifth button (up arrow) to raise the set point.
Freezer Controls
When adjust mode is activated, the second and third buttons
(from the left) adjust the freezer compartment temperature. The
set point range for the freezer is -5°F to 5°F (-21°C to -15°C).
Press the second button (down arrow) to lower the set point.
Press the third button (up arrow) to raise the set point.
CONDITION:
REFRIGERATOR too cold
REFRIGERATOR too warm
FREEZER too cold
FREEZER too warm/too little ice
Press RETURN to exit adjust mode, or allow about 15 seconds of
inactivity and adjust mode will turn off automatically.
Additional Features
Accelerated Ice Production
The Accelerated Ice feature assists with temporary periods of
heavy ice usage by increasing ice production.
Press the ACCELER ICE button to turn on the feature. The
display screen indicates whether the feature is on or off.
ON
The Accelerated Ice setting will remain on for a minimum of
90 minutes unless manually turned off. The display will
continue to show your normal temperature set point.
4
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TEMPERATURE
ADJUSTMENT:
REFRIGERATOR Setting
1° higher
REFRIGERATOR Setting
1° lower
FREEZER Setting
1° higher
FREEZER Setting
1° lower
OFF
NOTE: If increased ice production is desired at all times, change
the freezer control to a lower setting. Setting the freezer to a
colder temperature may make some foods, such as ice cream,
harder.
Temperature Display Always On
This feature keeps the temperature display on at all times.
Press and hold TEMP and LOCK at the same time for
3 seconds to turn the feature on.
IMPORTANT: To avoid unintentionally locking the dispenser
or changing other settings, be sure to press both buttons at
exactly the same time.
Press and hold TEMP and LOCK at the same time for
3 seconds again to turn the feature off.
Door Ajar Alarm
The Door Ajar Alarm feature sounds an alarm when the
refrigerator or freezer door is open for 5 minutes and the product
cooling is turned on. The alarm will repeat every 2 minutes. Close
both doors to turn it off. The feature then resets and will
reactivate when either door is left open again for 5 minutes.
Disabling Sounds
To turn off all dispenser and control sounds, including the
Door Ajar Alarm, press and hold ICE and TEMP at the same
time for 3 seconds.
IMPORTANT: To avoid unintentionally changing other
settings, be sure to press both buttons at exactly the same
time.
To turn all sounds back on, press and hold ICE and TEMP at
the same time for 3 seconds again.

Convertible Drawer Temperature Control

The control can be adjusted to properly chill meats or vegetables.
The air inside the pan is cooled to avoid "spot" freezing and can
be set to keep meats at the National Livestock and Meat Board
recommended storage temperatures of 28° to 32°F (-2° to 0°C).
The convertible drawer temperature control is preset to the
PRODUCE setting.
To Store Meat:
Set the control to one of the three MEAT settings to store meat at
its optimal storage temperature.
To Store Vegetables:
Set the control to PRODUCE to store vegetables at their optimal
storage temperatures.
NOTE: If food starts to freeze, move the control to the left (less
cold). Remember to wait 24 hours between adjustments.

Crisper Humidity Control

(on some models)
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and
HIGH.
LOW (open) for best storage of fruits and vegetables with skins.
HIGH (closed) for best storage of fresh, leafy vegetables.