Suggested Speed Control Guide - Cuisinart Precision Master SM-35 Serie Manual De Instrucciones Y Libro De Recetas

SUGGESTED SPEED CONTROL GUIDE

• Sifting dry ingredients
• Folding in ingredients, such as mix-ins
1
• Whipping cream & egg whites (gradually
increasing speed)
• Sifting dry ingredients
• Folding in ingredients, such as mix-ins
• Mixing quick breads & some bread
2
doughs (muffins, etc.)
• Creaming butter & sugar
• Whipping cream & egg whites (gradually
increasing speed)
• Creaming butter & sugar
• Incorporating eggs
3
• Kneading bread dough
• Whipping cream & egg whites (gradually
increasing speed)
• Creaming butter & sugar
• Kneading bread dough
• Kneading pasta dough
4
• "Cutting in" butter to flour (for pastry/
pie dough)
• Whipping cream & egg whites (gradually
increasing speed)
• Creaming butter & sugar
• "Cutting in" butter to flour (for pastry/
pie dough)
5
• Mashing potatoes/vegetables
• Whipping cream & egg whites (gradually
increasing speed)
• "Cutting in" butter to flour (for pastry/
pie dough)
6
• Mashing potatoes/vegetables
• Whipping cream & egg whites (gradually
increasing speed)
• "Cutting in" butter to flour (for pastry/
pie dough)
7
• Mashing potatoes/vegetables
• Whipping cream & egg whites (gradually
increasing speed)
• "Cutting in" butter to flour (for pastry/
pie dough)
8
• Mashing potatoes/vegetables
• Whipping cream & egg whites (gradually
increasing speed)
• Mashing potatoes/vegetables
9
• Whipping cream & egg whites (gradually
increasing speed)
• Whip potatoes/vegetables
10
• Whipping cream & egg whites (gradually
increasing speed)
• Whip potatoes/vegetables
11
• Whipping cream & egg whites (gradually
increasing speed)
• Whip potatoes/vegetables
12
• Whipping cream & egg whites
11