BALDR B0371T Manual Del Usuario página 6

Temperature Range
Detection range: -50℃~ 300℃(-58℉~ 572℉), lower than -50
℃(-58℉) will show LL.L, higher than 300℃ (572℉) will show
HH.H.
• Do not touch the stainless portion of the thermometer during or
right after measuring temperatures to avoid scalding.
• When measuring multiple or different foods and meats, it may
be desirable to cool the probe by rinsing the tip with cold water
between readings.
• Wipe the probe tip clean before each readings, which is
especially important when taking readings from different foods
and meats.
• The thermometer is designed for temporary, hand held use. Do
not leave in an oven or inserted in extremely hot foods or liquids
(anything over 300℃/572℉) for more than 1 minute.
• Avoid touching bone. If the tip touches the bone or heavy fat
area of the meat, or if the tip is not deep enough, take a second
reading to ensure accuracy.
• Not intended for use by persons age 12 or under.
Attentions
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