Maintenance Of The Unit - BaByliss Multistyle 1000 Manual Del Usuario

THE 20MM ROUND BOAR-HAIR
BRUSH
This size is more specially suited
for the finishing touches: this
brush will accentuate the shaping
of certain sections like the fringe,
the tips or the roots.
The use can also vary according to
the length of your hair:
- on short hair, it can be used
horizontally, like the thermal
brush, for gentle and natural
blow-drying
flicked out or turned under
- on long hair, it can be used
vertically for a spiral curl effect
at the tips
USE OF THE 25MM CURLING
TONGS
• Use on dry or nearly dry hair. Divide
your hair into equal sections and
comb before curling. Press down
on the clip lever, place the tongs
halfway up the section of hair and
distribute the hair evenly between
the clip and the barrel. Gently pull
the curling tongs down to the tips
of your hair.
• To avoid crimped ends, make sure
they are securely wound under
the spoon in the direction of the
desired curl. Remember always
place the spoon on top of a sec-
tion when making a curl you want
rolled under; place the spoon un-
der the section when making a flip
style.
• Wind the hair as far as you want it
curled, being careful not to let the
tong touch the scalp. Hold in place
for a few seconds depending on
with the ends
the texture and length of your
hair. Unroll once the hair is warm
(not hot) to the touch. For tighter,
bouncier curls, roll less hair. For
loose, free-flowing curls, roll more
hair.
• To remove the curling tongs, press
down on the clip lever to release
your hair. To "set" the curl, wait
until your hair has cooled before
brushing or combing through.

MAINTENANCE OF THE UNIT

• Unplug the unit and allow to
cool completely before cleaning
or storing.
• We advise you clean brushes
regularly to avoid build-up of
hair, styling products, etc. Use a
comb to remove hair from the
brushes. Use a dry or very slightly
damp cloth for the plastic and
ceramic surfaces.
• Store the body of the unit and
the attachments in the case
provided until the next time you
use it.
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