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GiPFEL 5908 Instrucciones página 6

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Idiomas disponibles

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DIGITAL FOOD THERMOMETER WITH SPATU
LA 2 IN 1
1. Take the temperature
2. Stir with the spatula
Ideal for meat, foie gras, syrups, toppings...
Technical details:
Temperature range: -50°c / +300°C
Works with one LR44 -1,5V battery, supplied.
Start-up:
1) Open the battery compartment on the back of the product.
2) Pull out the protective strip located under the battery.
3) Close the battery compartment.
4) Press the button located on the front of the handle to
start/stop the thermometer.

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