Cleaning And Care - CHEFKOCH CK2018070101-10 Manual De Instrucciones

UK

CLEANING AND CARE

• Soften hardened food leftovers and then remove gently with a sponge or brush.
• Please do not use metal sponges or a scouring agent containing sand when cleaning.
Rinse with clear water and always dry the cooking utensil well, instead of just leaving it to dry.
• Hard water and certain foods can create lime spots or discolouration. Please remove as
quickly and as often as possible.
• Keep the cooking utensil dry.
• Kupfer products are NOT suitable for the dishwasher. They should only be cleaned by hand.
INFORMATION FOR INDUCTION AND ELECTRIC HOBS
• Induction hob: Due to the high performance of induction, no cooking utensils may be left unat-
tended, empty or heated up on the highest heat setting. Please also read your hob manufacturer's
user information. On the high boiling setting, for technical reasons you may hear a buzzing noise.
This does not mean there is a defect on your hob or cooking utensil. Always put cooking utensils in
the middle of the hob ring and ensure the diameter of the base of the pan matches the size of the
hob ring. Otherwise, it is possible that the hob will not function on the base of the pan.
• Electric hob: Make sure that the diameter of the hob ring approximately matches the diameter of
the pots and pans being used to improve energy utilisation.
ATTENTION
• Keep children away from the item. Keep it away from children.
• The cooking utensil will be very hot! Always use oven or barbecue gloves.
Put the item to cool off on a fixed, level, heat-resistant and hard-wearing surface.
• Make sure the handles are not over other burners or hobs.
• Do not pour cold water over hot cooking utensils. If they cool down too quickly, it can damage
them.
• The product can get damaged if it falls on a hard surface.
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