Lacor EXTREME Instrucciones De Uso Y Mantenimento página 37

VACUUM + SEAL FUNCTION
IMPORTANE:
This machine has been designed to vacuum pack dry or moist solid
products. DO NOT USE IT WITH LIQUIDS OR SAUCES, as these may permanently damage the
suction pump. If you wish to pack sauces, first freeze them and only vacuum pack them once they
are fully hardened.
1.- Insert the food into the bag and place the end of the bag into the Vacuum
chamber (3).
2.- Press the side locking levers (1) down simultaneously until you hear a "click".
3.- Press the "Mode" button (c) to select the type of pressure:
• Normal: The bag will reach a pressure level of 0.6 bar.
• Gentle: The bag will reach a pressure level of 0.8 bar.
NOTE: The higher the vacuum pressure, the longer the storage time.
4.- Press the "Food" button (d) to select the type of food you wish to process:
• Dry: For dry food.
• Moist: For moist food
5.- Press the "Vac/Seal" button (g) and the vacuum process will begin.
NOTE: If, during the vacuum process, you decide that the pressure is sufficient, press the
"Seal" button (f) to seal the bag.
6.- Use the "Stop" button (e) to stop the process at any time.
7.- Once the process is finished, press the open/close cover buttons (4) to remove the bag.
CANISTER FUNCTION
Only use this function with vacuum canisters.
1.- Insert the pneumatic hose connector into the canister hole (a) located on the control
panel.
2.- Connect the other end to the hole in the lid of the canister.
3.- Make sure that the pressure indicator LED is in "Normal" state and press the
"Canister" button (b). The pump will begin to draw air from inside the canister.
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