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1.- Before starting to make the ice cream, freeze the fruit that will be used for at least 24 hours.
NOTE: In order to ensure proper functioning of the machine, the fruit must always be stored
without skins, seeds, stems, etc.
2.- Remove the Pusher and insert the fruit that you wish inside the T-Tube.
Do not full the tube to its maximum capacity.
3.- Place a container underneath the Ice Cream Nozzle.
4.- Connect the Power Cable to a 220-240V/50Hz outlet.
5.- Press the ON/OFF Switch and the Blade will start to turn. The Ice Cream will start to come out
of the Nozzle. .
6.- Use the Pusher to move the fruit toward the Blades. Fill up the tube with fruit as many times
as the quantity of ice cream requires.
7.- Once the container is full of ice cream, press the ON/OFF Switch in order to stop the motor.
8.- If you want to make the ice cream harder, store it in the freezer for 1 hour.
IMPORTANT: Do not operate the machine for more than 5 consecutive minutes. The motor may
overheat and cause irreparable damage to the article. Let the motor cool before starting to use it
again.
PARTS LIST
OPERATION
1.- Nozzle
2.- Blade
3.- T-Tube
4.- Pusher
5.- Carrier Handle
6.- ON/OFF Switch
7.- Body
8.- Anti-slip Feet
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