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Freezer Pocket
For storing frozen foods
(Do not store ice cream or long stored foods on the top freezer
pocket.)
Freezer Shelf (tempered glass)
For storing frozen foods such as meat, fish, ice-cream...
Drying Case of Freezer
For storing dried foods for so long
(dried squid, dried anchovy etc.)
Meat case of Freezer
For storing meat, fish, chicken with foil cover or vinyl wrap
Refrigerator Shelf (tempered glass)
For storng common foods
Movable Egg Case
Place the case for your convenience.
(Do not use the case for storing ice cubes nor place
in the freezer compartment.)
Vegetable Case
Fruit Case
For storing fruits
Dairy Pocket
For storing dairy products such as butter and
cheese
Refrigerator Pocket
For storing refrigerating foods, milk, juice, beer bottle etc.
Wine Keeper (Option)
Refreshment Pocket
(Refreshment Pocket Models Only)
For frequently used cans, drink water, beverages
Chilled Case
For storing foods temporarily that are ready to cook (meat, fish...)
Magic Cool Zone(Option)
All manuals and user guides at all-guides.com
• Do not touch or hold with wet hands foods (foods
container) in the freezer compartment.
There is a risk of chilblains (cold burn)
Caution
• Do not store medicine, academic research samples etc. in
the refrigerator.
• Do not store vegetables in the chilled room, for they can be
frozen.
Egg case can be placed on a refrigerator shelf as you like.
Note
Food Storage Tips
Wash foods before storing.
Divide and separate foods into
smaller pieces.
Place watery foods or foods with
much moisture in front of
shelves (close to door side).
If they are placed close to the
cold air spout, they can be
frozen.
Warm or hot foods should be
cooled down enough before
storing to reduce power
consumption and to enhance
refrigeration performance.
Be careful in storing such
tropical fruit as bananas,
pineapples, tomatos, for they
can easily be deteriorate in
lower temperature.
Keep enough space between
the foods as possible. If too tight
or too close, cold air circulation
is hindered, resulting in poor
refrigeration.
Never forget to cover or wrap
foods to prevent odour of foods.
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Magic cool zone
Magic cool zone Contol graphic and Control function
The temperature in the Magic Cool compartment is maintained at about 0°C. This provides ideal
storage conditions for fresh foods.
When you plug in first, "OFF" LED is ON.
You can choose "OFF"
"VEGETABLE"
"SELECT" button.
Step
Display
OFF
VEGETABLE
FISH
MEAT
The LEDs and temperatures indicate what you have selected.
•
Displayed temperature means a target setting value, so it may differ from the actual
room temperature.
How to use the Dispenser
(For Dispenser models)
Select WATER / CUBED ICE / CRUSHED ICE and press the cup on the PUSH pad for your convenience.
Press the WATER/ICE button to select WATER and ICON lights up to show it is on.
Press the WATER/ICE button to select CUBED ICE and ICON turns on.
Press the WATER/ICE button to select CRUSHED ICE and ICON turns on.
WATER
CUBED ICE
When you get [CUBED ICE] or [CRUSHED ICE], remove the cup from the pad when if it is half full.
( If you don't, the remaining ICES will make the cup overflow or the dispenser outlet become blocked.)
•
Avoid using thin fragile cups or crystal glasses when taking (crushed) icecubes.
Caution
•
For your safety, never insert your fingers or other tools into the dispenser outlet.
•
If you find the (crushed/cubed) ices discolored, stop using the dispenser and call the service agent.
•
1 hour after you get [CUBED ICE] or [CRUSHED ICE], the selection mode returns to [WATER] automatically.
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(Option)
"FISH""
"MEAT" by pushing the
CRUSHED ICE
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