It's suggested to set the temperature at 4°C in the fridge compartment, and, whether
possible, at -18°C in the freezer compartment.
For most food categories, the longest storage time in the fridge compartment is
achieved with colder temperatures. Since some particular products (as fresh fruits and
vegetables) may be damaged with colder temperatures, it is suggested to keep them in
the crisper drawers, whenever present. If not present, maintain an average setting of
the thermostat.
For frozen food, refer to the storage time written on the food packaging. This storage
time is achieved whenever the setting respects the reference temperatures of the
compartment (one-star -6°C, two stars -12°C, three stars -18°C)
Tools needed: cross screwdriver, putty knife, thin-blade screwdriver, 5/16'' socket and ratchet,
masking tape
1. Power off the refrigerator, and remove
all objects from the door trays.
2. Dismantle the screw hole caps ,screws
and handle , and remove the plastic
screw hole caps from the other side.
3. Dismantle the upper hinge cover,
screws and upper hinge, and remove
the hole cover from the other side
4. Dismantle the door and right bottom
hinge assembly (hinge shaft, adjustable foot and hinge), disassemble the right bottom hinge
assembly ,and assemble the hinge shaft and adjustable foot on the other side of hinge , then
assemble the whole hinge assembly on the other side of refrigerator
DOOR REVERSIBILITY
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