EN
!
Please read this instruction manual
and the cleaning/descaling program
short instructions carefully and keep for
future reference.
PROFESSIONAL hot beverage system.
With TASSIMO PROFESSIONAL, you
Premium coffee, bold espresso, creamy
cappuccino and latte, or even a cup of tea
or hot chocolate.
Your TASSIMO PROFESSIONAL machine
machine automatically reads the bar code
printed on the label. This contains exact
details of the amount of water needed, as
well as the brewing time and temperature
required to prepare the chosen beverage.
T DISCS are specially designed for use with
the TASSIMO PROFESSIONAL brewing
system and offer perfect enjoyment,
cup after cup. To ensure long-term
enjoyment, please only use the T DISCS
specially developed for the TASSIMO
PROFESSIONAL machine.
TAS6512CUL_090805.indd 3
All manuals and user guides at all-guides.com
Safety instructions
WARNING
!
do not remove the side covers. No user
serviceable parts inside. Repair should
be done by an authorized service person
only. Do not immerse in any liquid.
–
This appliance is designed for
commercial use.
–
Connect and operate the appliance
tions on the rating label situated on the
base of the machine.
–
Do not use your TASSIMO
PROFESSIONAL machine if either the
power cord or appliance is damaged.
–
Use indoors at room temperature only.
Do not use more than 6,500 feet / 2000
meters above sea level.
–
Do not let children or persons with
reduced mental or sensory abilities or
the appliance, unless they are super-
vised or have been instructed in the
use of the appliance by a person who is
responsible for their safety.
–
Supervise children to ensure that they
do not play with the appliance.
–
In the event of malfunction, unplug the
appliance immediately.
–
To avoid potential hazards, repairs such
as replacing a damaged cord should only
be performed by our service personnel.
–
Never immerse the appliance or power
cord in water.
To avoid the risk of scalding
–
Never open the brewing unit during the
brewing, cleaning or descaling process.
–
Please note that the beverages are
very hot when dispensed.
–
brewer mechanism clamp and handling
the T DISCS as some pressure may be
released and T DISCS can be hot to the
touch.
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