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16
SAFETY INSTRUCTIONS
WARNING
Risk of suffocation! The charcoal grill is only intended for
outdoor use. It must not be used in buildings, garages or other
enclosed areas. Toxic fumes can form, which lead to suffocation.
•
Always place the grill on a fi rm, level and heat-resistant surface, away from
fences, overhanging branches and other fl ammable materials.
•
The grill must always be supervised by a knowledgeable adult.
•
Only use ignition aids in accordance with EN 1860-3. Never use denatured
alcohol, paraffi n oil, methyl alcohol, gasoline or similar solvents to light the
grill. Use a suitable liquid lighter for lighting and follow the manufacturer's
instructions. Stop adding a liquid lighter when the charcoal is burning.
•
Most metal parts get hot. Wear protective gloves when touching the grill
or turning the food. The grill must not be moved during operation.
•
If fat drips on the charcoal, it will fl are up. Have a fi nely adjusted water
sprayer ready to put out such fl ames and prevent the food from burning.
•
When the grilling is fi nished, extinguish the charcoal with a fi ne spray or
cover the charcoal with sand.
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Make sure the grill is completely cool before moving it or emptying the
ashes.
•
Extend the life of the metal parts by not leaving the grill unprotected
outdoors. Ideally, the grill should be stored in a garage or garden shed
when not in use.
•
Do not place the food on the grill until the fuel is covered with a layer of
ash!
•
Keep children and animals away from the device.
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