Sealed Surface Burners - Whirlpool WFG515S0JB Manual Del Usuario

KEYPAD FEATURE
KEEP WARM Hold warm
START TIME Delayed start
COOK TIME Timed
cooking
SELF CLEAN Self-Cleaning
cycle
CONTROL LOCK Oven control
lockout

Sealed Surface Burners

A. Burner cap
B. Burner base
C. Alignment pins
IMPORTANT: Do not obstruct the flow of combustion
and ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using
a surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
"General Cleaning" section.
Alignment: Be sure to align the gas tube opening in the burner
base with the orifice holder on the cooktop and the igniter
electrode with the notch in the burner base.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents, or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube opening by always using a burner cap.
A. 1-1 1 / " (2.5-3.8 cm)
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INSTRUCTIONS
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).
3. Press START.
4. Press CANCEL when finished.
NOTE: The oven will automatically turn off after 60 minutes.
The Start Time keypad is used to enter the starting time for an oven function with a
delayed start. Start Time should not be used for foods such as breads and cakes because
they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
See the "Self-Cleaning Cycle" section in the Owner's Manual.
1. Check that the oven is off.
2. Press and hold CONTROL LOCK for 3 seconds.
3. A tone will sound and a lock will be displayed.
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT and TIMER keypads will function
with the controls locked. The cooktop functions are not affected by the oven control
lockout.
D. Igniter
E. Gas tube opening
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown in the previous illustration. A good flame is
blue in color, not yellow. Keep this area free of soil and do not
allow spills, food, cleaning agents or any other material to enter
the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are OFF
and the oven and cooktop are cool. Do not use oven cleaners,
bleach or rust removers.
1. Remove the burner cap and the burner base, and clean
according to "General Cleaning" section in the Owner's
Manual.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown.
Do not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a trained
repair specialist.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
A. Incorrect
B. Correct
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