Tips And Tricks - Blade Inserts; Using The Slicers - Genius Nicer Dicer CHEF Instrucciones De Uso

NOTE: For large pieces or those to be cut in an upright position, hold the food in place with your hand
and press lightly on the cutter top to keep the food from slipping. If it is not easy to apply pressure to
an ingredient, then it is NOT suitable for this method of cutting.
4.3 Tips and tricks – blade inserts
NOTE: The plastic bowls are not suitable as containers for citrus fruits. This may result in alterations to
the container's surface. However, this will not affect its ability to function.
For storage, you can seal the collecting container with the practical fresh-keeping lid. The collecting
„
container can therefore also be used to keep food fresh.
To dice food, lay the food flat on the cutting surface. For potato soup, for example, first cut the potatoes
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into slices. To dice, place several slices on top of one another on the blade. You can use the same
method for cucumbers, courgettes, etc.
To cut into batons, for example when making chips, place the potatoes upright on the blade one after
„
another. Press down using the cutter top to keep them from moving around. You can cut delicious
batons of cucumbers, apples etc. for dips in this way. If it is not easy to apply pressure to an ingredient,
then it is NOT suitable for this method of cutting.
Place the food with the cut side on the desired cutting surface.
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Cutting made easy with the right technique: Place your stronger hand (left hand if you are left-handed,
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right hand if you are right-handed) on the outside of the cutter top. Place your weaker hand in the
centre of the cutter top. Then press down firmly in a single stroke.
Before starting, dip the blade inserts in water. Wet blades cut more easily and require less force. During
„
cutting, the blades are kept moist by the moisture in the food that is being cut.
The cutter lid can also be used with the glass bowl so that all the ingredients for a casserole can be cut
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directly into the bowl and put straight into the oven without the need to transfer them to another dish.
The silicone mat can be placed on the working surface under the glass bowl to keep it stable while you
„
are cutting.

4.4 Using the slicers

CAUTION!
Risk of cutting injuries!
The blades are extremely sharp. Always hold accessories by the plastic and do not touch the blades
with your hands or other body parts under any circumstances.
When not using, ALWAYS attach the blade protector to the V-blade.
When not in use, always set the adjustable slicer to the "lock" position on the cutting thickness scale.
In this position, the feed plate is lifted above the height of the blades and therefore protects against
injury.
Instruction Manual
GB
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