KRHÜNER 38277 Manual De Instrucciones página 6

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2.   H OW   T O   U SE
 
 
 
1. II   s peed   B utton   ( High   s peed)                                                                  
2. I   s peed   B utton   ( Low   s peed)                                                                      
3. Blender   M otor    
4. Blender   R od                                                                              
5. Mixing   J ar(700ml)        
 
 
 
BEFORE   U SING   F OR   T HE   F IRST   T IME  
1.
Remove   a ll   p ackaging   a nd   t hrow   a way   t he   b lade   c overs.  
2.
Wash   t he   p arts   ( see   t he   c leaning   c hapter).    
 
USING   T HE   B LENDER   ( speeds)  
Press   t he   I   o r   I I   s peed   b utton   t o   s witch   o n   t he   p roduct.  
Move   t he   a ppliance   s lowly   u p   a nd   d own   a nd   i n   c ycles   t o   b lend  
the   i ngredients.  
 
You   c an   b lend   b aby   f ood,   s oups,   s auces,   m ilk   s hakes   a nd   m ayonnaise.  
Don't   f ill   t he   b eaker   a bove   7 00ml.  
 
 
Food  
Bady   f ood  
Fruits  
Vegebables  
Batters  
Sauces  
 
FOR   S AUCEPAN   B LENDING   ( speed)  
Take   t he   p an   o ff   t he   h eat   a nd   l et   i t   c ool   s lightly.   O therwise   y our   h and   b lender   c ould   o verheat.  
Please   l et   t he   p roduct   c ool   a fter   6 0   s econds   o f   c ontinuous   w orking.  
1. Fit   t he   b lender   i nto   t he   p an.  
2. Plug   i n.   T o   a void   s plashing,   p lace   t he   b lade   i n   t he   f ood   b efore   s witching   o n.  
3. Hold   t he   p an   s teady.   T hen   p ress   e ither   s peed   b utton   ( use   s peed   1   f or   s lower   b lending   a nd   t o  
reduce   s plashing).  
Don't   l et   l iquid   g et   a bove   t he   j oint   b etween   t he   p ower   h andle   a nd   t he   b lender   s haft.  
Move   t he   b lade   t hrough   t he   f ood   a nd   u se   a   s tabbing   a ction.  
If   y our   b lender   g ets   b locked,   u nplug   b efore   c leaning  
4. After   u se,   u nplug   a nd   d ismantle.  
 
Processing   g uide  
 
Food  
Herbs  
 
Maximum    
Amount  
 
100-­‐400ml  
100-­‐200g  
100-­‐200g  
100-­‐500ml  
100-­‐700ml  
Maximum  
Amount  
20g    
Approx.   t ime  
(seconds)  
50   s  
50   s  
50   s  
50   s  
50   s  
Approx.time  
(in   s econds)  
10-­‐30   s  
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