2.
H OW
T O
U SE
1. II
s peed
B utton
( High
s peed)
2. I
s peed
B utton
( Low
s peed)
3. Blender
M otor
4. Blender
R od
5. Mixing
J ar(700ml)
BEFORE
U SING
F OR
T HE
F IRST
T IME
1.
Remove
a ll
p ackaging
a nd
t hrow
a way
t he
b lade
c overs.
2.
Wash
t he
p arts
( see
t he
c leaning
c hapter).
USING
T HE
B LENDER
( speeds)
Press
t he
I
o r
I I
s peed
b utton
t o
s witch
o n
t he
p roduct.
Move
t he
a ppliance
s lowly
u p
a nd
d own
a nd
i n
c ycles
t o
b lend
the
i ngredients.
You
c an
b lend
b aby
f ood,
s oups,
s auces,
m ilk
s hakes
a nd
m ayonnaise.
•
Don't
f ill
t he
b eaker
a bove
7 00ml.
•
Food
Bady
f ood
Fruits
Vegebables
Batters
Sauces
FOR
S AUCEPAN
B LENDING
( speed)
Take
t he
p an
o ff
t he
h eat
a nd
l et
i t
c ool
s lightly.
O therwise
y our
h and
b lender
c ould
o verheat.
•
Please
l et
t he
p roduct
c ool
a fter
6 0
s econds
o f
c ontinuous
w orking.
1. Fit
t he
b lender
i nto
t he
p an.
2. Plug
i n.
T o
a void
s plashing,
p lace
t he
b lade
i n
t he
f ood
b efore
s witching
o n.
3. Hold
t he
p an
s teady.
T hen
p ress
e ither
s peed
b utton
( use
s peed
1
f or
s lower
b lending
a nd
t o
reduce
s plashing).
Don't
l et
l iquid
g et
a bove
t he
j oint
b etween
t he
p ower
h andle
a nd
t he
b lender
s haft.
•
Move
t he
b lade
t hrough
t he
f ood
a nd
u se
a
s tabbing
a ction.
•
If
y our
b lender
g ets
b locked,
u nplug
b efore
c leaning
•
4. After
u se,
u nplug
a nd
d ismantle.
Processing
g uide
Food
Herbs
Maximum
Amount
100-‐400ml
100-‐200g
100-‐200g
100-‐500ml
100-‐700ml
Maximum
Amount
20g
Approx.
t ime
(seconds)
50
s
50
s
50
s
50
s
50
s
Approx.time
(in
s econds)
10-‐30
s
1
2
3
a
4
5