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stored in food freezer compartments or cabinets or
in low-temperature compartments or cabinets, and
that some products such as water ices should not be
consumed too cold
5.
The need to not exceed the storage time(s)
recommended by the food manufacturers for any
kind of food
Storage of food
Position different food in different compartments
according to be below table
Refrigerator
Type of food
compartment
•
Door
or
balconies
of
fridge
compartment
•
•
Crisper drawers
(salad drawer)
•
•
Fridge shelf –
middle
•
Fridge shelf –
top
•
Freezer
•
drawer(s)/tray
•
•
•
It's suggested to set the temperature at 4°C in the
fridge compartment, and, whether possible, at
-18°C in the freezer compartment.
•
For most food categories, the longest storage time
in the fridge compartment is achieved with colder
temperatures. Since some particular products (as
fresh fruits and vegetables) may be damaged with
colder temperatures, it is suggested to keep them
in the crisper drawers, whenever present. If not
present, maintain an average setting of the
thermostat.
•
For frozen food, refer to the storage time written
on the food packaging. This storage time is
achieved whenever the setting respects the
reference temperatures of the compartment
(one-star -6°C, two stars -12°C, three stars -18°C)
1.
The cook dishes can be put into refrigerator to keep
fresh after their temperature decreases to room
Foods
with
natural
preservatives,
such
as
jams,
juices,
drinks,
condiments.
•
Do
not
store
perishable foods
Fruits,
herbs
and
vegetables
should
be
placed separately in the
crisper bin
Do not store bananas,
onions, potatoes, garlic in
the refrigerator
Dairy products, eggs
Foods that do no need
coocking,
such
as
ready-to-eat foods, deli
meats, leftovers.
Foods
for
long-term
storage
Bottom drawer for raw
meet, poultry, fish
Middle drawer for frozen
vegetables, chips.
Top tray for ice cream,
frozen fruit, frozen baked
goods.
temperature.
2.
Egg pockets and bottle pockets for eggs, butter, milk
and bottle drinks,etc. Storage of food or containers
should be left between the gap, so as not to affect
the air-conditioning cycle
3.
The arrangement of food for storage, in particular
the need to avoid cross-contamination, such as food
to be stored should be wrapped with clean plastic
film or fresh keeping paper, then distributed to
several frames even to avoid contamination and the
loss of water and smell mixture.
4.
Fruits and vegetables should be put into the salad
crisper to prevent excessive evaporation of water
and freshness.
5.
Cool hot food down to the room temperature
before storing otherwise consumption of electricity
will increase and would lead to frost forming inside.
6.
In the case of refrigerating appliances with chill
compartment, a statement to the effect that some
types of fresh vegetables and fruits are sensitive to
cold, and that therefore they are not suitable for
storage in this kind of compartment.
7.
The fact that effervescent drinks should not be
stored in food freezer compartments or cabinets or
in low-temperature compartments or cabinets, and
that some products such as water ices should not
beconsumed too cold
Tips for keeping food perfect in the Fridge
1.
Cooked meats should always be stored on a shelf
above raw meats to avoid bacterial transfer. Keep
raw meats on a plate which is large enough to
collect juices and cover it with cling film or foil.
2.
This allows cold air to circulate around the Fridge,
ensuring all parts of the Fridge are kept cool.
3.
To prevent transfer of flavors and drying out, food
should be separately packed or covered. Fruit and
vegetables need not be wrapped.
4.
Allow pre-cooked food to cool down before placing
in the Fridge. This will help to stop the internal
temperature of the Fridge from rising.
5.
To prevent cold air escaping, try to limit the number
of times you open the door. When retuning from
shopping, sort foods to be kept in your Fridge before
opening the door. Only open the door to put food in
or take it out.
Interruption of power supply or failure of the
refrigerating system
The care required with regard to frozen food in storage in
the event of an extended non-running of the refrigerating
appliance (interruption of power supply or failure of the
refrigerating system)
1.
Do not open the refrigerator door as much as
possible so that even in hot summer food can be
safely and freshly kept for hours.
2.
If you have a power outage notice in advance：
1)
Please an hour in advance will be temperature
control stalls transferred to a strong cold
position, so that the refrigerator fully frozen.
(Note that this time do not store new food!) To
be restored after the timely supply of
temperature control gear to the original
location.
2)
You can also make some ice, with a watertight
container, and put it in the upper part of the
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