TEFAL OH MY CAKE! Manual Del Usuario página 65

Quantities and preparation times
Beaters (B) for: sauces, beaten egg whites, creams,
mayonnaise, sponge mixtures and light batters (e.g. pancake
batters).
Egg whites
Mayonnaise
Cake
Bread Coating
(add before cooking
your bread)
Dough hooks (C) for: all types of heavy and thick dough such
as bread dough, pizza dough, shortcrust pastry, etc.
Bread dough
Do not store your appliance in a humid environment.
Cleaning
• Make sure that the appliance is unplugged.
• You can clean the bowl (F), beaters (B) and Dough hooks (C)
under the tap with a sponge and washing up liquid or they can
be put into the dishwasher.
• Never immerse the appliance (A) in water. Wipe with a dry cloth
or wet brush.
Max. quantity
6 egg whites
2 yolks, 1 tablespoon of
mustard, 200g of vegetal
oil
300g of flour, 300g of
sugar, 300g of softened
butter, 6 eggs
410g honey, 30g spread
maltose, 30g flour
Max. quantity
500g of flour, 300ml of
water, 8g of dry yeast
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Max. time Speed
4 min.
1 for 30 s.
3 min.
Then 5
9 min.
20 seconds 5 + "pulse"
Max. time Speed
5 min.
Storage
EN
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