Beper P101FRI012 Manual De Instrucciones página 17

Multifunctional Digital Air Fryer Use instructions
Cooking Chart
Consult the following cooking chart as a reference to manually set cooking time and temperature
Food Item
Thin Frozen Fries
Thick Frozen Fries
Homemade Fries
Homemade Potato
Wedges or Cubes
Hash Browns
Potato Gratin
Steak
Pork Chops
Hamburger
Sausage Roll
Chicken Drumsticks
Chicken Breast
Spring Rolls
Frozen Chicken Nug-
gets
Frozen Fish Sticks
Mozzarella Sticks
Stuffed Vegetables
Cake
Quiche
Muffins
Sweet Snacks
Frozen Onion Rings
Notes
Add 3 minutes to the preparation time when you start frying while the hot-air fryer is still cold.
French fries can be obtained either by using frozen potatoes (recommended choice) or by preparing fresh potatoes in
this way: Peel the potatoes, cut them into small pieces, leave the potatoes to soak completely covered by water for 20-30
minutes, drain the potatoes and dry them with kitchen paper, pour half a tablespoon of oil into a container and add the
potatoes, mix until the oil is evenly distributed among the potatoes before putting them into the rotating basket or onto the
air flow rack for cooking.
Cleaning and Storage
Remove the mains plug from the wall socket and let the appliance cool down thoroughly.
To clean the appliance's door, remove it by lifting it to a 80° angle while gently pulling upward.
Do not use metal kitchen utensils or abrasive cleaning materials to clean the baking tray to prevent damages.
Min- Max (gr) Time (min.)
300-700 15-16
300-700 15-20
300-800 10-16
300-1000 18-22
300 15-18
600 15-18
500 8-12
500 10-14
500 7-14
500 13-15
500 18-22
500 10-15
350 15-20
500 10-15
500 6-10
500 8-10
500 10
300 20-25
300 20-22
300 15-18
300 20
450 15
Temperature
(°C)
200
200
200
180
180
180
180
180
180
180
180
180
200
200
200
200
200
200
200
200
200
200
17
Notes
Add ½ tbsp.oil
Add ½ tbsp.oil
Use oven-ready products
Use oven-ready products
Use oven-ready products
Use oven-ready products
Use baking tin
Use baking tin
Use baking tin
Use baking tin
EN