Hints And Tips - MAXI-MATIC Elite GOURMET EG-1500 Manual Del Usuario

HINTS AND TIPS

•
Do not use any metal utensils or knives on the skillet surface. Only use wooden or
high-heat resistant plastic utensils to avoid scratching or damaging the non-stick
surface.
•
Do not place or store the temperature control probe on the skillet surface, as it may
scratch or damage the non-stick surface.
•
Do not use any abrasive cleaners, nylons or metal scouring pads or brushes on skillet
or glass lid, as it may scratch or damage the surfaces.
•
To season the non-stick surface of your electric skillet, apply a light coat of cooking
oil and heat for 2-3 minutes. Allow the unit to cool completely before storing.
COOKING TIMES AND TEMPERATURES
The following cooking guide temperatures and times are approximate and are for
reference only.
Canadian Bacon
Eggs, fried or scrambled
French Toast
Ham, 1/2" thick
Ham, 3/4" thick
Hamburgers, 1/2" thick
Minute Steak
Pork Chops, 1/2" thick
Pork Chops, 3/4" thick
Potatoes, fried
Sausage, links
Sausage, precooked
Sandwiches, grilled
Steak, beef 1" thick (rare)
Steak, beef 1" thick (medium)
Steak, beef 1 1/2" thick (rare)
Steak, beef 1 1/2" thick (medium)
www.maxi-matic.com
Food
Bacon
Chicken
Fish
Temperature
300-325
275-300
325-350
250-275
325-375
300-325
325-350
325-350
325-375
375-400
325-375
325-375
300-350
300-325
325-350
300-325
350-400
350-400
350-400
350-400
5
Approx. Cooking
Time in Minutes
8 -10
3 - 4
25 - 40
3 - 5
5 - 10
4 - 6
10 - 12
14 - 16
8 - 12
4 - 5
15 - 20
20 - 25
10 - 12
20 - 30
10 - 12
5 - 10
6 - 7
10 - 12
8 - 10
18 - 20
info@maxi-matic.com