Putting Into Service; Using The Appliance - BOMANN CM 2221 CB Manual De Instrucciones

Putting into Service

Electric Connection
1. Check whether the mains voltage to be used matches
that of the appliance. Refer to the specifications on the
rating plate.
2. Fully unwind the cable.
3. Set the switch to the O position.
4. Connect the appliance to a properly installed wall outlet.
Non-Stick Coating!
Slightly grease the baking surface before first use and
operate the appliance for 10 minutes (see "Using the
Appliance").
NOTE:
• Some smoke and odour development during this pro-
cess is perfectly normal. Ensure sufficient ventilation.
• We recommend not eating the first three Crêpes.
Disconnect from mains power supply and let the appliance
cool down. Wipe the appliance with a damp cloth.

Using the Appliance

NOTE:
It is not necessary to grease the baking surface during
preparation.
1. Set the switch to the I position. The red status indicator
lights up.
2. To preheat the appliance, set the temperature control
to MAX.
3. The correct baking temperature is reached when the
status indicator turns green.
4. Place approx. 100 ml dough on the baking surface (about
one soup ladle).
5. Distribute the dough by using the supplied dough
spreader in a circular motion.
NOTE:
Ensure that the amount of dough is dosed properly;
otherwise excess dough will overflow and soil the
appliance.
6. Set the desired baking temperature with the temperature
control.
NOTE:
• To keep the preset baking temperature during the
baking process the green status indicator turns on
and off. This does not indicate the end of the baking
process.
• The baking time depends on your personal taste.
The longer the crêpe stays on the appliance, the
browner it gets. Please follow the recipes.
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7. Turn the crêpe after approx. 2 minutes with a wooden
spatula, as soon as the surface is dry and the edges
come loose.
8. After further 2 minutes the crêpe should be golden
brown. Remove it from the baking surface.
NOTE:
Stack the finished crêpes on a dish and keep warm in a
preheated oven at 100 ºC until served.
End Operation
• To pause or stop baking, set the temperature control to
MIN.
• Turn the switch to O and disconnect from the mains. The
red status indicator switches off.
Storage
• Only store the appliance clean and after it has cooled
down.
• During longer periods of non-use we recommend storing
the appliance in its original packaging.
• Always store the appliance in a well-ventilated and dry
place out of reach of children.
Cable Storage
Wind the power cord around the base.
Recipes
Below you will find the basic recipes for crêpes and tortillas.
Crêpes Basic Recipe
This French specialty is known as a very thin pancake. The
crêpes dough must be runny.
Depending on the occasion and your taste, the crêpes can
be prepared with different fillings of your choice.
Ingredients (for 8 - 10 crêpes):
250 g Flour
0,5 ℓ Milk
1 pinch Salt
1 sachet Vanilla sugar
4 Eggs
50 g Butter
Preparation:
1. Add flour, milk, salt, vanilla sugar and eggs to a bowl and
mix to a smooth dough. An electric hand mixer works
best.
2. Melt the butter and mix in.
3. Leave the dough to rest for approx. 30 minutes.
4. Before preparation, mix the dough again. Add some milk
if it is too thick.
5. Bake the dough as described above.
6. Fill crêpes according to your taste, roll or fold over twice
into quarters. For best results serve hot!
20.01.21