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Idiomas disponibles
Idiomas disponibles
2 2 / / USING YOUR APPLIANCE
F F O O O O D D S S A A F F E E T T Y Y
( ( d d e e p p e e n n d d i i n n g g o o n n t t h h e e m m o o d d e e l l ) )
Explanation of the coldest area by means of signs.
The symbol opposite indicates the location of the coldest
area in your refrigerator, whose temperature is
You will store here meat, poultry, fish, cooked meats, prepared dis-
hes, ready-made salads, egg or cream-based dishes and pastries,
fresh pasta, pastry, pizza/quiches, fresh produce and raw milk
cheese, ready-to-use vegetables sold in plastic bags and, in gene-
ral, any fresh produce whose consume-by date is associated with
storage at a temperature of +4°C or below.
Temperature indicator:
Adjust your thermostat
Correct temperature
OK
The temperature indicator enables you to check that your refrigera-
tor is working correctly.
The indicator displays "OK" when the coldest area reaches an ave-
rage temperature of ± 4°C (4 hours after being switched on). If the
temperature is above + 4°C, the indicator remains black. The user
must then lower the temperature of the refrigerator by adjusting the
thermostat.
W W a a r r n n i i n n g g : :
O O p p e e n n i i n n g g t t h h e e r r e e f f r r i i g g e e r r a a t t o o r r ' ' s s d d o o o o r r f f o o r r a a p p r r o o l l o o n n g g e e d d p p e e r r i i o o d d c c a a u u s s e e s s t t h h e e
r r e e f f r r i i g g e e r r a a t t o o r r ' ' s s i i n n t t e e r r n n a a l l t t e e m m p p e e r r a a t t u u r r e e t t o o r r i i s s e e . . T T o o m m e e a a s s u u r r e e t t h h e e t t e e m m p p e e r r a a - -
t t u u r r e e c c o o r r r r e e c c t t l l y y , , t t h h e e t t e e m m p p e e r r a a t t u u r r e e i i n n d d i i c c a a t t o o r r m m u u s s t t b b e e r r e e a a d d w w i i t t h h i i n n
3 3 0 0 s s e e c c o o n n d d s s . . S S i i m m i i l l a a r r l l y y , , i i t t s s h h o o u u l l d d a a l l s s o o b b e e t t a a k k e e n n i i n n t t o o a a c c c c o o u u n n t t t t h h a a t t
t t h h e e t t e e m m p p e e r r a a t t u u r r e e i i s s n n o o r r c c o o m m p p l l e e t t e e l l y y u u n n i i f f o o r r m m t t h h r r o o u u g g h h o o u u t t t t h h e e c c o o m m p p a a r r t t - -
m m e e n n t t , , f f o o r r w w h h i i c c h h r r e e a a s s o o n n t t h h e e r r e e a a r r e e a a p p p p r r o o p p r r i i a a t t e e a a r r e e a a s s f f o o r r e e a a c c h h t t y y p p e e o o f f
f f o o o o d d s s t t u u f f f f . .
All manuals and user guides at all-guides.com
+ 4°C.
0 0 6 6
A A
A
B
B B
Z Z o o n n e e l l a a
C C o o l l d d e e s s t t
p p l l u u s s f f r r o o i i d d e e
a a r r e e a a
C C
C
D D
D
A A
Storing frozen foods
B B
Dairy products, cheese
C C
Meat, cooked meats, fish
D D
Fruits and vegetables
E E
Butter and eggs
F F
Condiments
G G
Drinks
EN
E
E E
F
F F
G
G G
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