Oven structure
ExtraLarge Space: cooking on 4 shelf levels
EXTRALARGE
SPACE
Cooking using the Small Space only
SMALL
SPACE
MAIN
SPACE
Temperature in the first cavity
(Main or Small Space)
Between 40°C and 150°C
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
Between 155°C and 200°C
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 250°C
you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.
o cancel an of the settings, simpl turn the Small Space or
position
All manuals and user guides at all-guides.com
SMALL
RACK
SPACE
RACK
RACK
MAIN
DRIPPING PAN
SPACE
SMALL
RACK or DRIPPING PAN
SPACE
Divider "D"
(fixed position)
MAIN
SPACE
The temperature difference in relation to the first recess
selected is no greater than 50°C
For example: if you set one recess to 90°C,
The temperature difference in relation to the first recess
selected is no greater than 70°C
For example: if you set one recess to 180°C,
The temperature difference in relation to the first recess
selected is no greater than 100°C
For example: if you set one recess to 210°C,
Main and Small Space: simultaneous operation
RACK or DRIPPING PAN
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
Cooking using the Main Space only: cooking on 3 shelf levels
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
Temperature in the second cavity
(Small or Main Space)
ain Space function no to the
G B
5