Cleaning And Maintenance; Influences, Daily And Regular Care Of The Sink Prolongs Its Life; Important Safety Information; Cookware May Be Heated To Higher Temperatures. In Addition, If Hot Dishes Are Placed On - Concept DG10C45BE Manual Del Usuario

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ACKNOWLEDGMENT
Thank you for purchasing a Concept product. We wish you much joy with your new
appliance every day you use it. Please read the instruction manual carefully before initial
use. To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance. Follow the recommenda-
tions in the manual and then use the new product successfully.
TABLE OF CONTENTS

• Important safety information

• Cleaning and maintenance

• Sink installation
• Installation of drain pipes
• Warranty
CLEANING AND MAINTENANCE
Concept granite sinks contain more than 80 % crushed stone and 15-20 % binder. Thanks
to this technology, they are very strong and can withstand external pressure. The sink
surface is non-porous and smooth which greatly facilitates cleaning and maintenance.
After each use, clean the sink with water and non-abrasive liquid cleaners. After clea-
ning, rinse the sink surface with water and dry. Remove larger dirt and debris with vine-
gar solution, or with detergent containing vinegar. After use, dry the sink surface with
a soft cloth. Regular drying protects the sink from unwanted scale deposits.
From time to time, wash the product with low concentration non-abrasive milk suitable
for granite sinks. Rinse the surface with warm water and dry with a soft cloth.
Although the granite surface of sinks is durable and well protected against external

influences, daily and regular care of the sink prolongs its life.

IMPORTANT SAFETY INFORMATION
Although the surface of the sink is heat resistant up to 280 °C, remember that the

cookware may be heated to higher temperatures. In addition, if hot dishes are placed on

a wet surface, the risk of irreversible damage to the exterior of the sink increases. We

recommend placing hot dishes on the mats intended for this purpose.

Do not throw pots, pans or sharp metal products into the sink.

Do not leave aggressive foods such as salt, vinegar, mustard, red wine and black tea on
the surface of the sink for extended periods of time. Immediately after pouring into the
sink, rinse it with warm water.
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